Effects of deacetylation of konjac glucomannan on Alaska Pollock surimi gels subjected to high-temperature (120 °C) treatment
Zhang, Tao, Xue, Yong, Li, Zhaojie, Wang, Yuming, Xue, ChanghuVolume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.05.008
Date:
January, 2015
File:
PDF, 1.15 MB
english, 2015