Co-occurrence and evaluation of mycotoxins in organic and...

Food Control 2014 / 04 Vol. 38

Co-occurrence and evaluation of mycotoxins in organic and conventional rye grain and products

Błajet-Kosicka, Anna, Twarużek, Magdalena, Kosicki, Robert, Sibiorowska, Ewelina, Grajewski, Jan
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Volume:
38
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.10.003
Date:
April, 2014
File:
PDF, 451 KB
english, 2014
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