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Effect of sub-lethal high pressure homogenization treatments on the in vitro functional and biological properties of lactic acid bacteria
Tabanelli, G., Patrignani, F., Vinderola, G., Reinheimer, J.A., Gardini, F., Lanciotti, R.Volume:
53
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.03.013
Date:
October, 2013
File:
PDF, 376 KB
english, 2013