Effects of high- and low-fat diets on the bioavailability...

Nutrition Research 1986 / 8 Vol. 6; Iss. 8

Effects of high- and low-fat diets on the bioavailability of selected fatty acids, including linoleic acid, in adult men

Olubajo, Olukemi, Marshall, Mary W., Judd, Joseph T., Adkins, James T.
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Volume:
6
Language:
english
Journal:
Nutrition Research
DOI:
10.1016/S0271-5317(86)80068-9
Date:
August, 1986
File:
PDF, 1.31 MB
english, 1986
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