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Microstructure and protein digestibility of beef: The effect of cooking conditions as used in stews and curries
Kaur, Lovedeep, Maudens, Elise, Haisman, Derek R., Boland, Mike J., Singh, HarjinderVolume:
55
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.09.023
Date:
March, 2014
File:
PDF, 3.37 MB
english, 2014