The difference of the effect of coconut oil, palm oil, and...

Obesity Research & Clinical Practice 2013 / 10 Vol. 7

The difference of the effect of coconut oil, palm oil, and corn oil as frying oil on postprandial triglyceride response in healthy person

Novita, G., Sutadipura, N., Nugraha, G.I.
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Volume:
7
Language:
english
Journal:
Obesity Research & Clinical Practice
DOI:
10.1016/j.orcp.2013.08.097
Date:
October, 2013
File:
PDF, 49 KB
english, 2013
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