Biodiversity, dynamics and ecology of bacterial community...

International Journal of Food Microbiology 2013 / 3 Vol. 162; Iss. 2

Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappa

Maragkoudakis, Petros A., Nardi, Tiziana, Bovo, Barbara, D'Andrea, Maura, Howell, Kate S., Giacomini, Alessio, Corich, Viviana
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Volume:
162
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.01.005
Date:
March, 2013
File:
PDF, 729 KB
english, 2013
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