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Effect of percentage and type of dietary fat on rat plasma tissue-type plasminogen activator (t-PA) and plasminogen activator inhibitor (PAI)
Padro, T., Emeis, J.J., Beynen, A.C., Kluft, C.Volume:
4
Language:
english
Journal:
Fibrinolysis
DOI:
10.1016/0268-9499(90)90269-P
Date:
January, 1990
File:
PDF, 140 KB
english, 1990