Effect of High Heat Treatment on the Viscosity of Model...

Journal of Dairy Science 1962 / 4 Vol. 45; Iss. 4

Effect of High Heat Treatment on the Viscosity of Model Milk Systems

Muck, G.A., Tobias, J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
45
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(62)89431-4
Date:
April, 1962
File:
PDF, 475 KB
english, 1962
Conversion to is in progress
Conversion to is failed