Corrigendum to “Influence of commercial baker's yeasts on...

Food Research International 2013 / 11 Vol. 54; Iss. 1

Corrigendum to “Influence of commercial baker's yeasts on bread aroma profiles”[Food Research Int., 52 160-166 (2013)]

Birch, Anja N., Petersen, Mikael A., Arneborg, Nils, Hansen, Åse S.
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Volume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.10.009
Date:
November, 2013
File:
PDF, 123 KB
english, 2013
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