Lipoidal membranes stabilize isolated salmon and chicken carbonic anhydrase under conditions of increased temperature and pH
Kim, Jung-Suh, Gay, Carol V., Schraer, RosemaryVolume:
74
Language:
english
Journal:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
DOI:
10.1016/0305-0491(83)90015-9
Date:
January, 1983
File:
PDF, 265 KB
english, 1983