Cationic and anionic channels of apical receptive membrane...

Comparative Biochemistry and Physiology Part A: Physiology 1993 / 11 Vol. 106; Iss. 3

Cationic and anionic channels of apical receptive membrane in a taste cell contribute to generation of salt-induced receptor potential

Miyamoto, Takenori, Okada, Yukio, Sato, Toshihide
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Volume:
106
Language:
english
Journal:
Comparative Biochemistry and Physiology Part A: Physiology
DOI:
10.1016/0300-9629(93)90243-W
Date:
November, 1993
File:
PDF, 544 KB
english, 1993
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