![](/img/cover-not-exists.png)
The Effect of Lactose Crystallization on Protein Stability in Frozen Concentrated Milk
Tumerman, L., Fram, H., Cornely, K.W.Volume:
37
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(54)91334-X
Date:
July, 1954
File:
PDF, 710 KB
english, 1954