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The quantitative analysis of fat and protein in meat by transmission infrared analysis
Mills,, Bernice, L., van de Voort, F.R.Volume:
17
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(84)72462-X
Date:
July, 1984
File:
PDF, 1.06 MB
english, 1984