The effects of name and recipe on the perceived ethnicity...

Food Quality and Preference 1991 / 1 Vol. 3; Iss. 4

The effects of name and recipe on the perceived ethnicity and acceptability of selected Italian foods by British subjects

Meiselman, Herbert L., Bell, Rick
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
3
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/0950-3293(91)90035-D
Date:
January, 1991
File:
PDF, 658 KB
english, 1991
Conversion to is in progress
Conversion to is failed