The effects of nitric oxide and nitrous oxide on enzymatic browning in longkong (Aglaia dookkoo Griff.)
Lichanporn, I., Techavuthiporn, C.Volume:
86
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2013.06.021
Date:
December, 2013
File:
PDF, 365 KB
english, 2013