Screening for Bacillus subtilis group isolates that degrade...

International Journal of Food Microbiology 2013 / 1 Vol. 161; Iss. 1

Screening for Bacillus subtilis group isolates that degrade cyanogens at pH4.5–5.0

Abban, Stephen, Brimer, Leon, Abdelgadir, Warda S., Jakobsen, Mogens, Thorsen, Line
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Volume:
161
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2012.11.019
Date:
January, 2013
File:
PDF, 465 KB
english, 2013
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