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Possibility of hydrogen production during cheese whey fermentation process by different strains of psychrophilic bacteria
Dębowski, Marcin, Korzeniewska, Ewa, Filipkowska, Zofia, Zieliński, Marcin, Kwiatkowski, RafałVolume:
39
Language:
english
Journal:
International Journal of Hydrogen Energy
DOI:
10.1016/j.ijhydene.2013.11.082
Date:
February, 2014
File:
PDF, 794 KB
english, 2014