Exposure or release of ferulic acid from wheat aleurone:...

Food Chemistry 2013 / 12 Vol. 141; Iss. 3

Exposure or release of ferulic acid from wheat aleurone: Impact on its antioxidant capacity

Rosa, Natalia N., Dufour, Claire, Lullien-Pellerin, Valérie, Micard, Valérie
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.04.132
Date:
December, 2013
File:
PDF, 716 KB
english, 2013
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