Some Physical Properties of Milk. III. Effects of Homogenization Pressures on the Viscosity of Whole Milk
Whitnah, C.H., Rutz, W.D., Fryer, H.C.Volume:
39
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(56)94882-2
Date:
November, 1956
File:
PDF, 408 KB
english, 1956