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Production of Maillard reaction flavour precursors by extrusion processing
Yaylayan, V.A., Fichtali, J., van de Voort, F.R.Volume:
25
Language:
english
Journal:
Food Research International
DOI:
10.1016/0963-9969(92)90134-Q
Date:
January, 1992
File:
PDF, 720 KB
english, 1992