Measurement of the heat penetration coefficient in...

International Dairy Journal 1994 / 1 Vol. 4; Iss. 6

Measurement of the heat penetration coefficient in margarine and cultured milk products by the inverse photopyroelectric technique

Bicanic, Dane, Chirtoc, Mihai, Dadarlat, Dorin, Chirtoc, Ileana, van Loon, Wilko, Bot, Gerard
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Volume:
4
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/0958-6946(94)90025-6
Date:
January, 1994
File:
PDF, 528 KB
english, 1994
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