Fatty Acid Composition of Milk. III. Variation with Stage of Lactation
Stull, J.W., Brown, W.H., Valdez, Carlos, Tucker, HenryVolume:
49
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(66)88101-8
Date:
November, 1966
File:
PDF, 421 KB
english, 1966