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The effect of dietary Salvia hispanica seed on the content of n-3 long-chain polyunsaturated fatty acids in tissues of selected animal species, including edible insects
Komprda, Tomáš, Zorníková, Gabriela, Rozíková, Veronika, Borkovcová, Marie, Przywarová, AlenaVolume:
32
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2013.06.010
Date:
November, 2013
File:
PDF, 486 KB
english, 2013