18. Individual Variation in the Degree of Glycosylation of...

Canadian Institute of Food Science and Technology Journal 1989 / 10 Vol. 22; Iss. 4

18. Individual Variation in the Degree of Glycosylation of K-casein in the Milk of Holstein Cows

Robitaille, G., Légaré, M., Ng-Kwai-Hang, K.F., Monardes, H.
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Volume:
22
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(89)70453-3
Date:
October, 1989
File:
PDF, 282 KB
english, 1989
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