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Application of dispersive solid-phase extraction and ultra-fast liquid chromatography–tandem quadrupole mass spectrometry in food additive residue analysis of red wine
Chen, Xiao-Hong, Zhao, Yong-Gang, Shen, Hao-Yu, Jin, Mi-CongVolume:
1263
Language:
english
Journal:
Journal of Chromatography A
DOI:
10.1016/j.chroma.2012.09.074
Date:
November, 2012
File:
PDF, 839 KB
english, 2012