Quantification of grittiness of yogurt using flow characteristics indexes
Hagura, Yoshio, Takahashi, Hiroaki, Kawai, Kiyoshi, Oikawa, Shiho, Mawatari, TakashiVolume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.090
File:
PDF, 703 KB
english, 2011