Evaluation instrumentale et sensorielle de certaines...

International Dairy Journal 1993 / 1 Vol. 3; Iss. 7

Evaluation instrumentale et sensorielle de certaines propriétés texturales de fromages à pâte molle

Hennequin, D., Hardy, J.
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Volume:
3
Journal:
International Dairy Journal
DOI:
10.1016/0958-6946(93)90105-9
Date:
January, 1993
File:
PDF, 662 KB
1993
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