Relationship of health attributes with factors likely to influence food use in diabetic patients
Wolever, T.M.S., Thorne, M-J, Wong, G.S., Josse, R., Jenkins, D.J.A.Volume:
16
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(83)72163-2
Date:
July, 1983
File:
PDF, 2.00 MB
english, 1983