Impact of pulsed light treatments on quality...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 11 Vol. 59; Iss. 1

Impact of pulsed light treatments on quality characteristics and oxidative stability of fresh-cut avocado

Aguiló-Aguayo, Ingrid, Oms-Oliu, Gemma, Martín-Belloso, Olga, Soliva-Fortuny, Robert
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Volume:
59
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.04.049
Date:
November, 2014
File:
PDF, 584 KB
english, 2014
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