Enhancement of taste responses to acids by calcium ions

Comparative Biochemistry and Physiology Part A: Physiology 1984 / 1 Vol. 77; Iss. 1

Enhancement of taste responses to acids by calcium ions

Setsuko, Nagahama, Kenzo, Kurihara
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Volume:
77
Language:
english
Journal:
Comparative Biochemistry and Physiology Part A: Physiology
DOI:
10.1016/0300-9629(84)90012-4
Date:
January, 1984
File:
PDF, 374 KB
english, 1984
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