Cheese, Natural or Synthetic
Sculier, J.P., Paesmans, M., Thiriaux, J., Bureau, G., Giner, V., Efremidis, A., Lafitte, J., Berchier, M.C., Alexopoulos, C.G., Zacharias, C., Mommen, P., Ninane, V., Klastersky, J.Volume:
223
Language:
english
Journal:
The Lancet
DOI:
10.1016/S0140-6736(00)94291-0
Date:
June, 1934
File:
PDF, 191 KB
english, 1934