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Mineral and sensory profile of seasoned cracked olives packed in diverse salt mixtures
Moreno-Baquero, J.M., Bautista-Gallego, J., Garrido-Fernández, A., López-López, A.Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.10.027
Date:
May, 2013
File:
PDF, 551 KB
english, 2013