Production of high protein quality noodles using wheat...

Annals of Agricultural Sciences 2012 / 12 Vol. 57; Iss. 2

Production of high protein quality noodles using wheat flour fortified with different protein products from lupine

Mahmoud, Eman A.M., Nassef, Shereen L., Basuny, Amany M.M.
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Volume:
57
Language:
english
Journal:
Annals of Agricultural Sciences
DOI:
10.1016/j.aoas.2012.08.003
Date:
December, 2012
File:
PDF, 388 KB
english, 2012
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