Characteristics of Purified Cows’ Milk Xanthine Oxidase and...

Journal of Dairy Science 1988 / 4 Vol. 71; Iss. 4

Characteristics of Purified Cows’ Milk Xanthine Oxidase and Its Submolecular Characteristics

Cheng, S.G., Ursula Koch,, Brunner, J.R.
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Volume:
71
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(88)79636-8
Date:
April, 1988
File:
PDF, 1.22 MB
english, 1988
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