Control of Lactose Crystallization in “Dulce de Leche” by Beta-D-Galactosidase Activity from Permeabilized Kluyveromyces lactis Cells
Sabioni, José Geraldo, Pinheiro, Adão José Rezende, Silva, Daison Olzany, Chaves, José Benicio Paes, Borges, Arnaldo ChaerVolume:
67
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(84)81568-4
Date:
October, 1984
File:
PDF, 417 KB
english, 1984