Changes During Ripening of Commercial Gruyère Cheese

Changes During Ripening of Commercial Gruyère Cheese

Zerfiridis, Gregory K., Vafopoulou-Mastrogiannaki, Anne, Litopoulou-Tzanetaki, Evanthia
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Volume:
67
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(84)81454-X
Date:
July, 1984
File:
PDF, 749 KB
english, 1984
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