Changes During Ripening of Commercial Gruyère Cheese
Zerfiridis, Gregory K., Vafopoulou-Mastrogiannaki, Anne, Litopoulou-Tzanetaki, EvanthiaVolume:
67
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(84)81454-X
Date:
July, 1984
File:
PDF, 749 KB
english, 1984