![](/img/cover-not-exists.png)
4521434 Fermentation method and compositions including a lactobacillus species strain
Bardhan, Pradip K., Ahmed, Tahmeed, Alam, Nur H., Wahed, Muhammed A., Mahalanabis, Dilip, Beglinger, ChristophVolume:
3
Language:
english
Journal:
Biotechnology Advances
DOI:
10.1016/0734-9750(85)90439-2
Date:
January, 1985
File:
PDF, 65 KB
english, 1985