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5204251 Process of enzymatic interesterification maintaining a water content of 30–300 ppm using rhizopus
Lin, James, Scott, Anna, Motamedinia, Piruz, Salazar, Guillermo, Bate, Kendall, Lipsky, Michael, Sadeghi, Neda, Comper, Wayne D., McKiernan, James M., Petrylak, Daniel P., Russo, LeileataVolume:
12
Language:
english
Journal:
Biotechnology Advances
DOI:
10.1016/0734-9750(94)90907-5
Date:
January, 1994
File:
PDF, 67 KB
english, 1994