Floral classification of honey using liquid...

Food Chemistry 2014 / 02 Vol. 145

Floral classification of honey using liquid chromatography–diode array detection–tandem mass spectrometry and chemometric analysis

Zhou, Jinhui, Yao, Lihu, Li, Yi, Chen, Lanzhen, Wu, Liming, Zhao, Jing
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Volume:
145
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.08.117
Date:
February, 2014
File:
PDF, 1.16 MB
english, 2014
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