Heat Interaction Between α-Lactalbumin, β-Lactoglobulin and Casein in Bovine Milk
Elfagm, A.A., Wheelock, J.V.Volume:
61
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(78)83572-3
Date:
February, 1978
File:
PDF, 354 KB
english, 1978