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THE FREEZING POINT OF MILK.
Bayram, Özlem, Özdemirci, Fahrettin, Güvercin, TaylanVolume:
161
Language:
english
Journal:
The Lancet
DOI:
10.1016/S0140-6736(01)84854-6
Date:
February, 1903
File:
PDF, 179 KB
english, 1903