Role of Proteolytic Enzymes of Streptococcus lactis, Penicillium roqueforti, and Penicillium caseicolum during Cheese Ripening
Gripon, J-.C., Desmazeaud, M.J., Le Bars, D., Bergere, J-.L.Volume:
60
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(77)84065-4
Date:
October, 1977
File:
PDF, 474 KB
english, 1977