Fermentation of whey filtrate by saccharomyces fragilis for the production of single cell protein
Al-Shabibi, M.M.A., Vian, A., Mohammed,Volume:
16
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(83)72138-3
Date:
July, 1983
File:
PDF, 1.01 MB
english, 1983