Further insights into the role of melanoidins on the...

Food Chemistry 2014 / 10 Vol. 160

Further insights into the role of melanoidins on the antioxidant potential of barley malt

Carvalho, Daniel O., Correia, Eva, Lopes, Laury, Guido, Luís F.
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Volume:
160
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.03.074
Date:
October, 2014
File:
PDF, 587 KB
english, 2014
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