Low field nuclear magnetic resonance (LF-NMR) relaxometry in hake (Merluccius merluccius, L.) muscle after different freezing and storage conditions
Sánchez-Alonso, Isabel, Moreno, Pilar, Careche, MercedesVolume:
153
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.12.060
Date:
June, 2014
File:
PDF, 1.04 MB
english, 2014