Effect of frozen storage on the foaming properties of wheat...

Food Chemistry 2014 / 12 Vol. 164

Effect of frozen storage on the foaming properties of wheat gliadin

Wang, Pei, Tao, Han, Wu, Fengfeng, Yang, Na, Chen, Feng, Jin, Zhengyu, Xu, Xueming
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Volume:
164
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.05.010
Date:
December, 2014
File:
PDF, 668 KB
english, 2014
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