The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based medium
Rodríguez, Alicia, Medina, Ángel, Córdoba, Juan J., Magan, NareshVolume:
178
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.03.007
Date:
May, 2014
File:
PDF, 672 KB
english, 2014