Histamine content and histamine-forming bacteria in...

Food Control 2014 / 08 Vol. 42

Histamine content and histamine-forming bacteria in mahi-mahi (Coryphaena hippurus) fillets and dried products

Lin, Chung-Saint, Tsai, Hsin-Chuan, Lin, Chia-Min, Huang, Chun-Yung, Kung, Hsien-Feng, Tsai, Yung-Hsiang
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Volume:
42
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.02.004
Date:
August, 2014
File:
PDF, 363 KB
english, 2014
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