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Ultra-performance convergence chromatography (UPC2) method for the analysis of biogenic amines in fermented foods
Gong, Xiao, Qi, Ningli, Wang, Xiaoxi, Lin, Lijing, Li, JihuaVolume:
162
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.04.063
Date:
November, 2014
File:
PDF, 274 KB
english, 2014